Nozzle Vacuum Sealer
DESKTOP NOZZLE TYPE
Vacuum Packaging Machine AZ-600-E
FUNCTIONS
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Semi-conduct & other Industrial goods
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CLEANROOM VACUUM PACKAGING
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Prevention of Oxidation
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Prevention of moisture
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Free from Static Electricity
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Elimination of Particle
SPECIFICATIONS
WEIGHT (kg)
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30kg (Notice: This value is changeable relying on vacuum pump type)
BODY
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Stainless Stee
SEALING BAR LENGTH (mm)
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600mm (option: 450, 800, double heat wire)
SEALING BAR WIDTH (mm)
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5, 10mm
VACUUM PUMP
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Ejector vacuum pump type, oil vacuum pump, oilless vacuum pump (Refer to selection method of vacuum pump)
REQUIRED ELECTRICITY
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1ph, 220V, 50/60Hz (Option : 110V)
REQUIRED AIR PRESSURE
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5-7kg/㎠
MAX. INSTANTANEOUS CONSUMED ELECTRICITY
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1.8 ~ 4.0kW (relying on sealing bar's length and width)
MAX. FINAL VACUUM
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generally 85kPa in case of using ejector type vacuum pump
VACUUM CREATION
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timer controlled / vacuum sensor controlled
GAS FLUSHING/SEALING/COOLING
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timer controlled
VACUUM VISUALISATION
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appears digitally on LCD panel of control box
RECOMMENDED
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when a user needs a sub-stand on which the machine is put
PROCESS SETTING
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The control unit memorizes various combinations of vacuum, gas flush & seal among MODE 1 ~ 8, besides S mode for only seal and V mode for only vacuum & seal.
USEFUL
1. Nitrogen flushing
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Substitution for Oxygen
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Prevention of Moisture
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Protection of Goods from external shock
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Packaging externally as same as vacuum Packaging by adjusting gas volume
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Use: Confectionary & Grains
2. Nitrogen & Carbon dioxide flushing
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Carbon dioxide for inhibitory action against germs
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Use: Fishes & Meats
3. Nitrogen, Carbon dioxide & Oxygen flushing
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Keeping up of Freshness & Nutrition by inhibitory action
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Against respiration & photosynthesis
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Use: Vegetables & Fruits
APPLICATION FIELD FOR INDUSTRIAL GOODS
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Semicon & Electric
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Optical & Medical Goods
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Machinery Parts
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Mobile Phone Parts
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Research Equipment
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Silicon / Others
APPLICATION FIELD FOR FOOD
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Seafood
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Fishes
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Meats
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Vegetables
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Fruits
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Grains
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Tea
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Coffee
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Nuts
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Noddle
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Fodder
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Cheese
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Herbs
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Dried Fishes
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Meats
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Hot Goods