SPECIFICATIONS

WEIGHT (kg)

• 30kg (Notice: This value is changeable relying on vacuum pump type)

BODY

• Stainless Stee

SEALING BAR LENGTH (mm)

• 450mm (option: 600, 800, double heat wire)

SEALING BAR WIDTH (mm)

• 5, 10mm

VACUUM PUMP

• Ejector vacuum pump type, oil vacuum pump, oilless vacuum pump (Refer to selection method of vacuum pump)

REQUIRED ELECTRICITY

• 1ph, 220V, 50/60Hz (Option : 110V)

REQUIRED AIR PRESSURE

• 5-7kg/㎠

MAX. INSTANTANEOUS CONSUMED ELECTRICITY

• 1.8 ~ 4.0kW (relying on sealing bar's length and width)

MAX. FINAL VACUUM

• generally 85kPa in case of using ejector type vacuum pump

VACUUM CREATION

• timer controlled / vacuum sensor controlled

GAS FLUSHING/SEALING/COOLING

• timer controlled

VACUUM VISUALISATION

• appears digitally on LCD panel of control box

RECOMMENDED

• when a user needs a sub-stand on which the machine is put

PROCESS SETTING

• The control unit memorizes various combinations of vacuum, gas flush & seal among MODE 1 ~ 8, besides S mode for only seal and V mode for only vacuum & seal.

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USEFUL

1. Nitrogen flushing

• Substitution for Oxygen

• Prevention of Moisture

• Protection of Goods from external shock

• Packaging externally as same as vacuum Packaging by adjusting gas volume

• Use: Confectionary & Grains

2. Nitrogen & Carbon dioxide flushing

• Carbon dioxide for inhibitory action against germs

• Use: Fishes & Meats

3. Nitrogen, Carbon dioxide & Oxygen flushing

• Keeping up of Freshness & Nutrition by inhibitory action

• Against respiration & photosynthesis

• Use: Vegetables & Fruits

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APPLICATION FIELD FOR INDUSTRIAL GOODS

• Semicon & Electric

• Optical & Medical Goods

• Machinery Parts

• Mobile Phone Parts

• Research Equipment

• Silicon / Others

APPLICATION FIELD FOR FOOD

• Seafood

• Fishes

• Meats

• Vegetables

• Fruits

• Grains

• Tea

• Coffee

• Nuts

• Noddle

• Fodder

• Cheese

• Herbs

• Dried Fishes

• Meats

• Hot Goods